Yukifuji | Chu-Kasumi White Steel Fuguhiki (240mm | 9.4")
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- MADE IN JAPAN
Yukifuji Chu-Kasumi Shirogami Fuguhiki 240mm is designed for ultra-thin, delicate slicing where presentation and clean surfaces matter most. Built with Shirogami carbon steel for a keen, responsive edge and traditional cutting feel, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. This is a specialist choice for exceptionally fine slices of delicate fish and visually precise presentation.
| Brand | Yukifuji |
|---|---|
| Knife Type | Fuguhiki |
| Blade Length | 240 mm |
| Steel Core | White Steel (Shirogami) |
| Steel Category | Carbon Steel |
| Bevel Type | Single Bevel |
| Handle Type | Japanese (Wa) Handle |
Yukifuji est une marque japonaise de couteaux de cuisine reconnue pour ses couteaux traditionnels en acier carbone utilisés dans la cuisine japonaise. La marque est particulièrement réputée pour la fabrication de couteaux à simple biseau destinés à la préparation des sushi et des sashimi.
Les couteaux Yukifuji sont appréciés pour leur excellent tranchant, leur construction robuste en acier carbone et leurs performances fiables dans les cuisines professionnelles. Leur géométrie de lame traditionnelle les rend particulièrement adaptés aux travaux de découpe de précision requis dans la cuisine japonaise.
Appréciés des chefs sushi et des passionnés de couteaux, les couteaux Yukifuji incarnent un savoir-faire japonais pratique axé sur la performance et le tranchant.
A Fuguhiki knife is a traditional Japanese slicing knife specifically designed for preparing fugu (pufferfish) sashimi. It is similar to a yanagiba knife but features a thinner and narrower blade, allowing chefs to cut extremely delicate and translucent slices of fish.
The thin blade reduces resistance during slicing and helps produce very precise cuts required for fugu sashimi presentation. Fuguhiki knives are typically single-bevel knives used by professional chefs specializing in Japanese cuisine.
Although designed for fugu preparation, fuguhiki knives can also be used for slicing other delicate sashimi and raw fish.
White Steel (Shirogami) is a traditional Japanese high-carbon steel produced by Hitachi Metals. Known for its extremely pure composition, it allows knife makers to create blades with very fine grain structures and exceptional sharpness.
Because White Steel contains minimal alloying elements, it responds quickly to sharpening stones and can achieve extremely refined edges. This makes it highly valued by professional chefs and traditional Japanese knife makers.
White Steel is commonly used for traditional Japanese knives such as yanagiba, deba, and usuba, where precise and clean cuts are essential. However, like most carbon steels, it requires proper care to prevent rust.
- Origine d’expédition : Japon
- Délai de traitement : 1 à 5 jours ouvrables (hors week-ends et jours fériés japonais)
- Modes d’expédition : Japan Post EMS ou DHL Express (avec suivi)
- Délai de livraison estimé : env. 2 à 10 jours ouvrables après expédition (selon la destination et le dédouanement)
- Droits & taxes : Les droits d’importation, la TVA et les éventuels frais du transporteur sont à la charge du client
Pour plus de détails concernant l’expédition, les conditions de livraison, les exigences spécifiques par pays et les formalités douanières, veuillez consulter notre Politique de Livraison & Expédition.
