Tojiro Fujitora | MV Yanagiba F-1058  (270mm | 10.6")
Tojiro Fujitora | MV Yanagiba F-1058  (270mm | 10.6")
TOJIRO FUJITORA MV Stainless Yanagiba Knife Wood Handle 270mm-Japan Knife Shop
TOJIRO FUJITORA MV Stainless Yanagiba Knife Wood Handle 270mm-Japan Knife Shop
TOJIRO FUJITORA MV Stainless Yanagiba Knife Wood Handle 270mm-Japan Knife Shop
Tojiro Fujitora | MV Yanagiba F-1058  (270mm | 10.6")
Tojiro Fujitora | MV Yanagiba F-1058  (270mm | 10.6")

Tojiro Fujitora | MV Yanagiba F-1058 (270mm | 10.6")

Regular price$200.00
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Shipping calculated at checkout.

  • WORLDWIDE SHIPPING AVAILABLE
  • MADE IN JAPAN
Size

For cooks looking for long, clean pull cuts for sashimi, sushi toppings, and delicate fish work, Tojiro MV Yanagiba 270mm is a strong choice. Its molybdenum vanadium steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. For sushi, sashimi, and raw fish presentation, it supports cleaner surfaces and more polished portions.

Brand Tojiro
Knife Type Yanagiba
Blade Length 270 mm
Overall Length 410 mm
Weight 145 g
Steel Core Molybdenum Vanadium Steel
Steel Category Stainless Steel
Bevel Type Single Bevel
Handle Type Japanese (Wa) Handle

Tojiro is a Japanese knife manufacturer based in Tsubame-Sanjo, Niigata, a region known for metal craftsmanship. Founded in 1953, the company developed a reputation for producing kitchen knives that combine traditional Japanese blade-making principles with modern manufacturing methods. The brand is particularly recognized for its DP Cobalt Alloy Steel series, which offers a balance of sharpness, durability, and corrosion resistance.

Yanagiba (柳刃) – The Traditional Japanese Sashimi Knife

Yanagiba is a traditional Japanese single-bevel knife specifically designed for slicing raw fish and preparing sashimi and sushi. The name “Yanagiba” means “willow blade,” referring to its long, slender shape.

Typically ranging from 240mm to 300mm in length, Yanagiba knives are engineered to make clean, single-pull cuts. This slicing technique minimizes cell damage, preserving the texture, flavor, and visual presentation of delicate fish.

Unlike Western-style knives, Yanagiba features a single-bevel edge, allowing for exceptional sharpness and precise control. It is primarily used by professional sushi chefs and requires proper technique to master.

For those dedicated to authentic Japanese cuisine and precision slicing, Yanagiba represents the pinnacle of traditional knife craftsmanship.

Molybdenum Vanadium Steel is a stainless steel alloy commonly used in Japanese kitchen knives. The addition of molybdenum enhances corrosion resistance, while vanadium contributes to improved edge stability and durability. In Tojiro’s MV series, this steel provides a practical balance between ease of sharpening, rust resistance, and reliable cutting performance.

  • Shipping origin: Japan
  • Handling time: 1–5 business days (excluding weekends & Japanese public holidays)
  • Shipping methods: Japan Post EMS or DHL Express (tracked)
  • Estimated delivery: approx. 2–10 business days after dispatch (varies by destination & customs)
  • Duties & taxes: Import duties, VAT/sales tax, and carrier fees (if applicable) are the customer’s responsibility

For full shipping details, delivery conditions, country-specific requirements, and customs information, please see our Shipping & Delivery Policy.

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