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data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Specifications]\u003cbr data-mce-fragment=\"1\"\u003eBrand NEW\u003cbr data-mce-fragment=\"1\"\u003eMade in JAPAN\u003cbr data-mce-fragment=\"1\"\u003eManufacture: Seto Cutlery (in Japan)\u003cbr data-mce-fragment=\"1\"\u003eBrand : Iseya\u003cbr data-mce-fragment=\"1\"\u003eProduct Type : Usuba (Nakiri, Vegetable) Knife\u003cbr data-mce-fragment=\"1\"\u003eTotal length : 315mm (12.4\")\u003cbr data-mce-fragment=\"1\"\u003eBlade length : 180mm (7.1\")\u003cbr data-mce-fragment=\"1\"\u003eBlade width : 45mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness : 2.3mm\u003cbr data-mce-fragment=\"1\"\u003eItem weight : About 170g \u003cbr\u003eBlade Type: Double edged blade\u003c\/p\u003e\nMaterial\u003cbr data-mce-fragment=\"1\"\u003eBlade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)\u003cbr data-mce-fragment=\"1\"\u003eHandle : Pakka Wood"}

Iseya 33-Layer VG10 Damascus Usuba Japanese Knife 180mm

Product Description
£106.00 £123.00
Maximum quantity available reached.

[Features]
Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel.
It also features 33-layer Damascus hammered blades with a core of high carbon VG-10 stainless steel.
It's one of the best knives because of its sharpness, superior edge retention and stain resistant.

[Specifications]
Brand NEW
Made in JAPAN
Manufacture: Seto Cutlery (in Japan)
Brand : Iseya
Product Type : Usuba (Nakiri, Vegetable) Knife
Total length : 315mm (12.4")
Blade length : 180mm (7.1")
Blade width : 45mm
Blade thickness : 2.3mm
Item weight : About 170g
Blade Type: Double edged blade

Material
Blade, Steel : 33 Layer Nickel Damascus-Hammered, VG10 (Stain resistant steel)
Handle : Pakka Wood
Vendor: Iseya