YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Masamoto Cobalt Steel Yanagiba 270mm
£570.00
£641.00
Masamoto Cobalt Steel Yanagiba 270mm
£570.00
£641.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 360mm
£588.00
£654.00
Masamoto Cobalt Steel Yanagiba 300mm
£717.00
£751.00
Sabun Honyaki White Steel Yanagiba 270mm
£898.00
£1,046.00
Sabun Honyaki White Steel Yanagiba 300mm
£970.00
£1,129.00
Sabun Honyaki White Steel Yanagiba 330mm
£1,153.00
£1,295.00