{"id":1130867425316,"title":"Masamoto Professional Finest Carbon Steel Gyuto 255mm","handle":"masamoto-professional-finest-carbon-steel-gyuto-255mm","description":"[Features] \n\u003cbr\u003eMASAMOTO is one of the most popular knife brand among sushi chefs. \n\u003cbr\u003eMASAMOTO knives have been cultivated and refined over a long history. \n\u003cbr\u003eEach traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. \n\u003cbr\u003eIf you maintain and sharpene Masamot knives properly,you can use them for many years. \n\u003cbr\u003eThe knives features a high grade carbon steel that when polished are easy to sharpen.\n\u003cbr\u003e\u003cbr\u003e[Specifications]\n\u003cbr\u003eSteel Type: Finest Carbon Steel ( Not Stain-Resistant Steel)\n\u003cbr\u003eBlade: Double-Edged\n\u003cbr\u003eHandle Material: High quality Rosewood handle\n\u003cbr\u003eMade in JAPAN","published_at":"2019-04-04T22:38:37+09:00","created_at":"2019-02-12T14:49:53+09:00","vendor":"Masamoto","type":"Knife","tags":["0825","Gyuto","High Carbon","Masamoto"],"price":22800,"price_min":22800,"price_max":22800,"available":true,"price_varies":false,"compare_at_price":18400,"compare_at_price_min":18400,"compare_at_price_max":18400,"compare_at_price_varies":false,"variants":[{"id":10257201004580,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4562208174724","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Masamoto Professional Finest Carbon Steel Gyuto 255mm","public_title":null,"options":["Default Title"],"price":22800,"weight":400,"compare_at_price":18400,"inventory_management":"shopify","barcode":"4562208174724","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm.jpg?v=1629899745","\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-2.jpg?v=1629899745","\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-3.jpg?v=1629899745"],"featured_image":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm.jpg?v=1629899745","options":["Title"],"media":[{"alt":"Masamoto Professional Finest Carbon Steel Gyuto 255mm","id":20468967211031,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2976,"width":2976,"src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm.jpg?v=1629899745"},"aspect_ratio":1.0,"height":2976,"media_type":"image","src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm.jpg?v=1629899745","width":2976},{"alt":"Masamoto Professional Finest Carbon Steel Gyuto 255mm","id":20468967243799,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2976,"width":2976,"src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-2.jpg?v=1629899745"},"aspect_ratio":1.0,"height":2976,"media_type":"image","src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-2.jpg?v=1629899745","width":2976},{"alt":"Masamoto Professional Finest Carbon Steel Gyuto 255mm","id":20468967276567,"position":3,"preview_image":{"aspect_ratio":1.0,"height":2976,"width":2976,"src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-3.jpg?v=1629899745"},"aspect_ratio":1.0,"height":2976,"media_type":"image","src":"\/\/japan-knifeshop.com\/cdn\/shop\/products\/Masamoto-Professional-Finest-Carbon-Steel-Gyuto-255mm-3.jpg?v=1629899745","width":2976}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"[Features] \n\u003cbr\u003eMASAMOTO is one of the most popular knife brand among sushi chefs. \n\u003cbr\u003eMASAMOTO knives have been cultivated and refined over a long history. \n\u003cbr\u003eEach traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. \n\u003cbr\u003eIf you maintain and sharpene Masamot knives properly,you can use them for many years. \n\u003cbr\u003eThe knives features a high grade carbon steel that when polished are easy to sharpen.\n\u003cbr\u003e\u003cbr\u003e[Specifications]\n\u003cbr\u003eSteel Type: Finest Carbon Steel ( Not Stain-Resistant Steel)\n\u003cbr\u003eBlade: Double-Edged\n\u003cbr\u003eHandle Material: High quality Rosewood handle\n\u003cbr\u003eMade in JAPAN"}