YANAGIBA, a long blade kitchen knife, is widely used for cooking Sushi in Japan.
YANAGIBA - SLICER | SUSHI SASHIMI Japanese kitchen knife
Sakai Takayuki Molybdenum Stainless Yanagiba 210mm
£72.00
£78.00
Sakai Takayuki Molybdenum Stainless Yanagiba 240mm
£82.00
£88.00
Sakai Takayuki Kasumi Yanagiba 240mm
£82.00
£85.00
Sakai Takayuki Molybdenum Stainless Yanagiba 270mm
£100.00
£107.00
Sakai Takayuki Molybdenum Stainless Yanagiba 300mm
£110.00
£117.00
Yukifuji Yanagiba 210mm Chu-kasumi White Steel
£137.00
£160.00
Yukifuji Yanagiba 240mm Chu-kasumi White Steel
£147.00
£172.00
Sakai Takayuki Kasumi Yanagiba 330mm
£156.00
£165.00
Yukifuji Yanagiba 270mm Chu-kasumi White Steel
£169.00
£197.00
Yukifuji Yanagiba 300mm Chu-kasumi White Steel
£208.00
£242.00
Sabun Aoko High Grade Steel Yanagiba 240mm
£213.00
£236.00
Sakai Takayuki Kasumi Yanagiba 360mm
£214.00
£216.00
Sabun Aoko High Grade Steel Yanagiba 270mm
£239.00
£264.00
Yukifuji Yanagiba 330mm Chu-kasumi White Steel
£247.00
£288.00
Sabun Aoko High Grade Steel Yanagiba 300mm
£284.00
£314.00
Yukifuji Yanagiba 360mm Chu-kasumi Tamiashiro Steel
£315.00
£353.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 240mm
£317.00
£348.00
Masamoto Honkasumi Tamashiro Steel Yanagiba 330mm
£487.00
£545.00